Meat pies are more than a tradition in Louisiana; they’re an official state food! A product of Northern Louisiana popularized in Natchitoches, the modern meat pie contains ground meat, onions, peppers, garlic and spices, and is fried in a crescent-shaped pastry shell. An almost identical comparison for the pie is the empanada, found throughout Spanish-influenced countries … Continue reading Are the Best Meat Pies in New Orleans Sold at Jazz Fest?
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