Chef John Folse’s Cookbook: Don’t Curdle Your Eggs

WHITE CHOCOLATE AND BLUEBERRY FRENCH TOAST CASSEROLE See the full video at fox8live.com. Prep Time: 2 Hours Yields: 6–8 Servings French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream. These egg-coated bread slices are usually fried on both sides until they are browned, but we … Continue reading Chef John Folse’s Cookbook: Don’t Curdle Your Eggs