Chef John Folse’s Cookbook: Gulf Shrimp with Blue Corn Grits

GULF SHRIMP WITH BLUE CORN GRITS See the full video at fox8live.com.   Prep Time: 1½ Hours Yields: 4–6 Servings My good friend and florist, Eric Fredericks, delivered a bouquet of beautiful flowers to me. As we were catching up on food and flowers, I wanted to whip up a quick little lunch for the … Continue reading Chef John Folse’s Cookbook: Gulf Shrimp with Blue Corn Grits