Jazz Fest Food: Crawfish Monica Pasta

Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival. In fact, Jazz Fest is only place you can get the original dish. President and founder of Kajun Kettle Foods Pierre Hilzim said the dish was developed in 1981 to help sales for his company specializing in fresh pasta. … Continue reading Jazz Fest Food: Crawfish Monica Pasta