Emeril’s Pot Likker Steamed Mussels

Emeril's shows you how to kick up seafood.

We caught up with Chef David Slater at Emeril’s Restaurant. Slater shows us how he whips up one of his favorite lunch dishes. Check out his spin on mussels with an unexpected combination of ingredients that locks in some serious flavor. If you have seafood on the brain, this dish might satisfy your craving.

See also:

Friday Lunch at Galatoire’s a Special Experience

Watch Them Make It: Drago’s Charbroiled Oysters