You've got to experience this for yourself.
The Baton Rouge Galatorie’s spin-off restaurant, Galatoire’s Bistro, is known for their delicious dishes with a French flair. During the holidays, the fine dining restaurant likes to kick it up a notch. Our friends at Louisiana Weekend went behind the scenes in the restaurant’s kitchen to see how to make their holiday filet-complete with sauteed swiss chard, butternut squash puree and parsnip chips.
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