Great Smoked Brisket Begins With This Tip

Brisket is one of – if not the hardest – cuts of meat to master. A lean slab of beef full of connective tissue, brisket is often smoked low and slow for upwards of 16 to 18 hours in order to break down those tough fibers. And even then, you can still end up with … Continue reading Great Smoked Brisket Begins With This Tip