Oceana Grill’s Mardi Gras Pasta: A Local Favorite

Ask for Chef's Mario special to get this delicious, off-menu dish.

Chef Mario Girard, executive chef at Oceana Grill, whips up a special dish inspired by the festive Carnival season. Oceana Grill’s “Mardi Gras Pasta” is made with Louisiana crawfish tails and sauteed gulf shrimp tossed in homemade fettuccini alfredo with freshly diced green bell peppers, onions and New Orleans seasonings.

This dish is a special, off-menu item created by the chef, so just ask for Chef Mario’s special. Get ready for your mouth to water.

 

Created in partnership with Oceana Grill