Oceana Grill’s Mardi Gras Pasta: A Local Favorite

Chef Mario Girard, executive chef at Oceana Grill, whips up a special dish inspired by the festive Carnival season. Oceana Grill’s “Mardi Gras Pasta” is made with┬áLouisiana crawfish tails and sauteed gulf shrimp tossed in homemade fettuccini alfredo with freshly diced green bell peppers, onions and New Orleans seasonings. This dish is a special, off-menu … Continue reading Oceana Grill’s Mardi Gras Pasta: A Local Favorite