This delicious seafood dish packs in the flavor.
Oceana Grill’s executive chef Kenneth Cornin, Jr. went back to his Lafourche Parish roots to help create a slamming seafood dish, Redfish Lafourche.
The seafood lovers’ dish puts fresh, blackened Louisiana Redfish over a serving of garlic mashed potatoes. Then, the Redfish gets topped with a savory crawfish étouffée and fried, crunchy crawfish.
We went behind-the-scenes in the kitchen to see how Cornin makes this flavor-packed dish.
Cornin says this Oceana Grill dish is so special that it’s only available for a limited time.
For more information about Oceana Grill, visit their website.
Created in partnership with Oceana Grill
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