A good praline is one click away.
The praline might not have originated in New Orleans, but the delightful candy confection has become synonymous with the city thanks to a longstanding association.
The tradition of making pralines has been perfected at Loretta’s Authentic Pralines in New Orleans’ French Market, and it is explored with daily demonstrations at the New Orleans School of Cooking. Instructor Harriet Robin showed us what goes into the process and offered some helpful guidelines for doing it at home.
What are the secrets to making a good praline? Hey, if you want to know how to make pralines, go to the experts, right?
Created in partnership with French Market Corporation.
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