5 Local Favorites from Oceana Grill

These are the mouth-watering dishes locals love during each meal.

Local, family-owned restaurant Oceana Grill specializes in Creole and Cajun Louisiana cuisine. Oceana Grill opens daily from 8 a.m. to 1 a.m., making it one of the only restaurants in the French Quarter to serve full breakfast, lunch and dinner menus. Oceana Grill prides itself on Southern hospitality, making them a favorite among both locals and tourists.

Before planning your next visit to Oceana Grill, here are five great dishes that locals love.


Eggs St. Louis

When it comes to breakfast dishes, the Eggs St. Louis is a true local favorite. The dish stacks a grilled tomato, Louisiana crabmeat, poached eggs and homemade hollandaise on top of an English muffin. It’s finished with a topping of cheddar cheese.

View breakfast menu.


Barbecued Shrimp

Peel and eat jumbo Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce with Oceana’s special blend of seasonings. The barbecue shrimp is a mouth-watering pick for lunch.

View lunch menu.


Redfish Lafourche

For this great dinner pick, a Blackened Redfish filet is served on top of Cajun jambalaya and topped with Oceana’s homemade crawfish and mushroom cream sauce. The dish is crowned with golden fried crawfish tails served with a side of Cajun seasoned greens.

View dinner menu.

Late night

“Jazzy” Crab Cakes

Two of our “World Famous Crab Cakes” come topped with our fresh crawfish mushroom cream sauce. The dish is served with roasted garlic potatoes and vegetables.

View dinner menu.


New Orleans Bread Pudding

This is Oceana’s most popular dessert. Delicious bread pudding is served with their famous praline and rum sauce.

View dessert menu.

Created in partnership with Oceana Grill