Fresh off of his recent appearance on “Gordon Ramsay: Uncharted,” Gris-Gris chef and owner, Eric Cook, will welcome guests for in-house dining once again.
Gris-Gris announced it will resume in-restaurant dining a limited lunch, dinner and weekend brunch menu starting Wednesday, July 1.
During Phase Two of reopening, restaurants are allowed to increase the occupancy of dining rooms to 50 percent capacity.
For guests not ready to return to dining rooms, the restaurant says it will continue to offer online orders for takeout.
The limited menu includes many favorites like the Oyster BLT, chicken and andouille gumbo, shrimp and grits and chicken and dumplings.
To prepare for in-house dining, Gris-Gris says it will temporarily close its doors this weekend and will begin taking reservations for the July 1 reopening. Guests can call the restaurant or send an e-mail to email@example.com to secure a spot.
Upon reopening for in-house dining, guests are required to wear masks when entering the restaurant, walking around the restaurant and when using restrooms. Guests can remove masks once seated at their table, the restaurant said.
The Lower Garden District restaurant recently reopened for takeout in May after the coronavirus shutdown.
Gris-Gris’ reopening hours are Wednesday through Friday from 11 a.m. to 9 p.m., Saturday from 11 a.m. to 4 p.m. and 4 p.m. to 9 p.m. and Sunday from 11 a.m. to 4 p.m.