Local crawfish expert shares his secret to seriously amp up your boil

While the basics of a crawfish boil are pretty simple, achieving a really good flavor in your crawfish boil takes a little more technique. Boiling crawfish is a “time sensitive situation,” according to Jason Seither, chef and owner of Seither’s Seafood in Harahan. The local crawfish expert has spent more than a decade perfecting his … Continue reading Local crawfish expert shares his secret to seriously amp up your boil