by Paige Johannessen
In honor of Louisiana Wine Month I wanted to reflect and share about the wonderful experience I had visiting Landry Vineyards. A few weeks ago, Jay and I headed out to West Monroe for the grape stomp and concert at the Louisiana winery and to celebrate the new vintage of Jay D’s Blanc Du Bois being bottled and ready for release.
En route, we needed a brief stop for lunch and found ourselves at The Camp in Natchez, MS. This cool waterfront restaurant is an obvious favorite with the locals. On a beautiful Saturday afternoon people were congregating on the patio and stopping in for a cold one after a morning run or bike ride along the water. Two burgers and a cold beer later, we were prepared to make the rest of our journey to the rolling hills of West Monroe.
|The Slow Burn: pepper jack, bacon, jalapenos, Cajun haystack onions, Slow Burn sauce|
Upon arrival, I literally felt as though I had been transported out of Louisiana and dropped somewhere in Texas Hill Country. Lush green pastures and elevation that towered higher than the Indian Mounds on LSU’s campus…how could this be?
As we pulled in, Jay pointed out Jeff Landry, the owner of the vineyard, manicuring the area around the stage in preparation for his guests to arrive. Drenched in sweat and covered in dirt, this man was obviously not afraid to get his hands dirty. After having a few days to sit and visit with Jeff and his family, it is apparent that hard work and belief in Louisiana agriculture is what has propelled this vineyard to the success they are seeing today. They truly care about the land, value a hard day’s work and their product speaks to all of those truths.
Jeff, Libby and their four sons; Ethan, Kohen, Noah and Micah are the backbone of the business and have continued to grow thanks to the great support of friends in the Monroe area. The first vineyard started in Folsom, LA with two acres of a white European American hybrid grape, Blanc Du Bois. After the devastation of Hurricane Katrina, the Landrys relocated to the beautiful hill country of West Monroe, LA. The vineyard has now grown to a 20-acre site including a new winery and beautiful tasting room.
Concert days are no joke at the vineyard. Hundreds of people come from the surrounding areas with blankets, chairs and picnics packed ready to purchase bottles of wine to be enjoyed right on the vineyard property.
Jay and I set up a small tasting booth that featured our Jay D’s Spicy and Sweet BBQ Rub popcorn and sausage sauteed for guests to grab and dip into our Louisiana Barbecue Sauce and Molasses Mustard. We were so happy to be out there and mingle with everyone and experience the thrill that is a Saturday evening at Landry Vineyards.
If you have never been out to the vineyard, I highly recommend the journey on a Saturday afternoon with friends and family. They have tractors rigged up with trailers and benches for vineyard tours, tastings of all of their different varietals set up in the pagoda and live music echoing from the stage nestled right at the base of the hill rolling down to the vineyard. It was the perfect summer evening to relax, listen to music and enjoy the bounty that this family has worked so hard to produce.
You can find Jay D’s Blanc Du Bois at most of your local supermarkets. We are proud to partner with a local vineyard supporting Louisiana agriculture.
Also, check out our latest podcast talking about Louisiana wine month and Landry Vineyards with Jeff and Libby Landry:
from Bite and Booze http://ift.tt/2wYdd2A
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