Louisiana’s First Rolled Ice Cream Shop Opens

Freezy Street opens the first brick-and-motar shop in New Orleans.

New Orleans becomes home to Louisiana’s first brick-and-motar shop serving Thai-inspired, hand-rolled ice cream. Freezy Street Fresh Rolled Ice Cream opens its doors to the public at 11 a.m. this Saturday, July 15.

Freezy Street specializes in the hand-rolled treat which uses cold pans that get to -20 degrees, to turn homemade liquid cream into ice cream in under two minutes. Their menu will include 10 signature flavors created by owners Frances LaMagna and Adam Enterkin, which can be customized, including vegan and gluten-free options. Other menu items include sno-balls with unique house made syrups, fresh-squeezed lemonade, house brewed ice tea and coffee.

Fans of Freezy Street could previously find the popular dessert dealer at several pop-up locations including art markets and local festivals. Now, owner Frances LaMagna says she’s happy to find solid ground in a new permanent location.

“When you come to Freezy Street you not only get the freshest most custom ice cream available, you get to watch us make it special for you,” LaMagna said.

Their grand opening will include discounts on ice cream and snowballs, raffles, giveaways and more.

Freezy Street is located at 2633 St. Claude Avenue. The ice cream shop opens Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.

For more information about Freezy Street, visit their website.

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