A summer twist on a popular cocktail.
Moscow Mules are extremely popular right now. Chris Juge, co-owner of The Pelican House, shows us how they make the signature cocktail with a Louisiana twist. If you want to try and make it at home, you can find the recipe below.
The Pelican House’s Satsuma Mule:
1 & 1/4 ounce Bayou Rum’s Silver Rum
1/2 ounce of Bayou Rum’s Satsuma Rum
Top with Ginger Beer
Garnish with lime
Serve with ice