This Jazz Fest cool treat has attracted a cult following.
For more than 20 years, Mango Freeze has been a mainstay among Jazz Fest food offerings, and Jazz Fest is one of the only places where locals can get their hands on the cool treat. We talked with food vendor Diane Kohel, who was a huge part behind the product’s creation, to find out why festival-goers can’t seem to leave the Fairgrounds without a Mango Freeze.
Learn more about the Mango Freeze from WWOZ.
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