Oceana Grill’s Mardi Gras Pasta: A Local Favorite

Ask for Chef's Mario special to get this delicious, off-menu dish.

Chef Mario Girard, executive chef at Oceana Grill, whips up a special dish inspired by the festive Carnival season. Oceana Grill’s “Mardi Gras Pasta” is made with┬áLouisiana crawfish tails and sauteed gulf shrimp tossed in homemade fettuccini alfredo with freshly diced green bell peppers, onions and New Orleans seasonings.

This dish is a special, off-menu item created by the chef, so just ask for Chef Mario’s special. Get ready for your mouth to water.

 

Created in partnership with Oceana Grill