Oceana Grill’s Redfish Lafourche: A Seafood Lover’s Dish

Oceana Grill’s executive chef Kenneth Cornin, Jr. went back to his Lafourche Parish roots to help create a slamming seafood dish, Redfish Lafourche. The seafood lovers’ dish puts fresh, blackened Louisiana Redfish over a serving of garlic mashed potatoes. Then, the Redfish gets topped with a savory crawfish étouffée and fried, crunchy crawfish. Oceana Grill’s … Continue reading Oceana Grill’s Redfish Lafourche: A Seafood Lover’s Dish