Salmon Deviled Eggs from Shaya

As a James Beard Award finalist, Zachary Engel, the Chef de Cuisine at Shaya Restaurant in New Orleans, is a busy man these days (well, busier even than normal). ┬áStill, the talented chef made some time for Nola Weekend to talk about life and share one of his tantalizing recipes. These smoked salmon deviled eggs … Continue reading Salmon Deviled Eggs from Shaya