Salmon Deviled Eggs from Shaya
As a James Beard Award finalist, Zachary Engel, the Chef de Cuisine at Shaya Restaurant in New Orleans, is a busy man these days (well, busier even than normal). Still, the talented chef made some time for Nola Weekend to talk about life and share one of his tantalizing recipes. These smoked salmon deviled eggs … Continue reading Salmon Deviled Eggs from Shaya
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed