These smoked salmon deviled eggs make for a fantastic traditional Passover dish or a lovely appetizer any time of the year. The recipe comes courtesy of James Beard Award-winning chef Zachary Engel, formerly the chef de cuisine at Shaya Restaurant in New Orleans. The dish is part of the restaurant’s Passover menu. Smoked Salmon Deviled … Continue reading Need a recipe for Passover? Try these smoked salmon deviled eggs from Shaya Restaurant