Dale's Wings make a great tailgating or party snack.
Now that football season is back, many fans are mapping out tailgating menus.
Are chicken wings the ultimate tailgating snack? Well, the tried-and-true staple typically makes for a winning game day party.
Dale’s Wings make for a great tailgate or cookout snack. You can’t go wrong with this quick and easy appetizer. This recipe calls chicken wings and Dale’s Seasoning for a delicious dish.
Prep Time: 20 minutes, Cook Time: 30 minutes
- ⅓ cup Dale’s seasoning
- 2 tbsp Vegetable oil
- 1 ½ tbsp Chili sauce
- ¼ tsp Garlic powder
- 1 dash of ground red pepper
- 2 lbs Chicken wings
Use a sharp knife to trim wing tips; discard. Halve remaining portion of the wing at the joint to separate the drumette.
Combine chicken wings, Dale’s Seasoning, oil, chili sauce, garlic powder, and red pepper in a large bowl. Refrigerate 4 hours, turning occasionally.
Preheat oven to 325 degrees. Line a large rimmed baking sheet with aluminum foil; coat foil with cooking spray.
Remove wings from marinade, reserve marinade. Place wings on prepared pan. Bake for 45 minutes.
Meanwhile, bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 2 minutes.
Baste wings with marinade and bake an additional 15 minutes or until browned and tender.
Remove wings from oven and preheat broiler with oven rack 5 inches from heat.
Baste wings with marinade; broil 2 to 3 minutes or until skin is crisp.
Recipe makes about 24 wings.
For more information about Dale’s Seasoning, visit the website at Dalesseasoning.com.
Recipe courtesy of Dale’s Seasoning
Created in partnership with Dale’s Seasoning