Watch Them Make It: Drago’s Boudin Stuffed Shrimp

Here’s a dish that puts a twist on a popular Cajun staple, boudin sausage. Tommy Cvitanovich, a member of the founding family at Drago’s Seafood Restaurant, says it’s one of his favorites. He suggests serving it with corn macque choux.   See also: Parkway’s 6 Roast Beef Po-Boy Secrets