Watch Them Make It: Drago’s Charbroiled Oysters

Here's how to cook this flame-grilled New Orleans favorite at home.

Since Drago’s restaurant manager Tommy Cvitanovich developed charbroiled oysters back in 1993, the flame-grilled dish has grown into a New Orleans favorite. Here are a few tips if you want to try this popular method of cooking oysters at home. Get ready for some mouth-watering action.



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