Since Drago’s restaurant manager Tommy Cvitanovich developed charbroiled oysters back in 1993, the flame-grilled dish has grown into a New Orleans favorite. Here are a few tips if you want to try this popular method of cooking oysters at home. Get ready for some mouth-watering action.   Related: Watch Them Make It: Drago’s Boudin Stuffed … Continue reading Watch Them Make It: Drago’s Charbroiled Oysters