The seafood masters at GW Fins run the New Orleans seafood restaurant like a high-end steakhouse, with fish as the star of the show. Chef/owner Tenney Flynn let us into his kitchen to give us a quick demonstration of one of the restaurant’s popular appetizers, Firecracker Tuna Tacos. Try this spicy, flavorful spin on tacos for your next “Taco Tuesday.” GW … Continue reading Watch Them Make It: GW Fins’ Firecracker Tuna Tacos