When it comes to Dixie Beer, flavor is always key.
The original Dixie Beer was born in New Orleans in 1907. Since Dixie Beer’s return to New Orleans under Tom Benson’s new ownership, bringing the beer back to its original recipe from 1907 was very key to the endeavor, according to general manager of sales Ken Caldcleugh.
In addition to the traditional lager, the brewery’s beer offerings also include a 91-calorie light beer and the rich and malty Dixie Blackened Voodoo.
We sat down with Caldcleugh to learn more about Dixie’s current offerings and hear what’s in store for the brew’s future.
Created in partnership with Dixie Beer